The Combover.


Here's the recipe to try at home.

Buy the most expensive gin your liquor store carries (we recommend hunting down a $700 bottle of Nolet’s Reserve, wrapped in a gold label), but anything that maxes out your credit card will do. Using a comb (preferably a handmade animal horn one), stir 2 oz. gin together with ½ oz. Goldschläger, ½ oz. yellow Chartreuse, and ½ oz. lemon juice. Then, make some spun sugar and get it all tangled up in that comb. Really let it go wild. Serve up in a gold-plated or diamond-encrusted glass—it will be most effective if you can get “Trump” engraved in script—and pair with caviar.