Southwest Harbor, Maine -  Charlotte's Lobster Pound was trying to "mellow out" their lobsters with marijuana until the State started to investigate.  The restaurant's owner, Charlotte Gill, is a state-licensed medical marijuana caregiver.  Gill said she was offering "smoked" lobster to customers who asked for it.  She hopes to resume sales by mid-October.  She was pumping the smoke into the water in order to calm the lobsters and keep them happier.  What do you think...I'm all for the lobsters not suffering so much in their tanks, I guess as long as the customer's know what they're getting.  I personally think marijuana should be distributed by prescription to people who need it.