I make this every summer holiday, because it is simple, light & refreshing. It's a hit with most ppl. Over the years I have realized how different other ppl make this salad. Some use buttermilk, some use mayo, while others use yogurt or sour cream. For me using yogurt just makes Tzatziki which is more of a sauce or dip.

2 cucumbers peeled & sliced paper thin
One large onion peeled & sliced paper thin
Small Lowfat Sour cream
Quart Lowfat Buttermilk
Sugar, salt & pepper to taste.
Refrigerate overnight to allow flavors to meld together.

Wisk Buttermilk & sour cream together until well blended. No lumps!
Add 2tsp of sugar(more if you like a sweeter version)
Add cukes & onion & mix well
Salt & pepper to taste. I eat healthy, but this is one recipe you need a good portion of salt & I use it. I recommend adding it slowly while tasting as you go along. Test the next morning & add any additional sugar or salt if needed.

Last edited by Vantro (5/31/2016 9:37 am)