Creamy Garlic Salad Dressing

3/4 cup mayonnaise
1/4 cup vegetable oil
2 tablespoons 5% white vinegar
1/4 teaspoon salt
2 teaspoons sugar
1-1/4 teaspoons garlic powder
1/2 tsp., plus 1/4 tsp. Italian seasoning

In a bowl, mix together the mayonnaise, oil and vinegar, then thoroughly mix in the remaining ingredients.

Cover the bowl, and refrigerate until ready to serve.

Since this is a slightly thick dressing, you'll need to spoon on the dressing.

Yields: About 8 ounces of dressing.

Note: This salad dressing is thick enough to also use as a dip with fresh vegetables. 

Last edited by Domestic Goddess (3/09/2017 11:54 pm)