Domestic Goddess wrote:

This is one of my families "favorite" salads!


Broccoli-Cauliflower Salad

2 medium size heads broccoli, cut into bite-size pieces
1 small head cauliflower, cut into bite-size pieces
3 tablespoons chopped red onion
8-ounces colby-jack cheese, cut into cubes
8 slices bacon, cooked & crumbled
1-1/4 cups mayonnasie (or) salad dressing
5 tablespoons sugar
2 tablespoons 5% white vinegar
1-1/2 teaspoons 5% white vinegar

In a large bowl, add the broccoli, cauliflower, and onions.

In another bowl mix together, the mayonnaise or salad dressing, the sugar, the 2 tablespoons of vinegar, plus the 1-1/2 teaspoons of vinegar. Add this to the vegetable mixture, and stir.

To the bowl, add the cheese and bacon; stir until the salad is coated with the dressing.

Chill salad in the refrigerator until ready to serve.

Makes: 3-1/4 pounds (or) 8-10 servings

Ive made this with a few differences! brocolli,bacon ,shredded cheddar and the dressing! I have to try yours DG!  Sounds great! thank you for taking the time to post so many great recipies!  Your fantastic!Ive copied quite a few of them!

Last edited by Dori (8/27/2015 7:53 am)

SEC4ever wrote:

Are both vinegars used  in the recipe "white vinegar"?

Sounds delicious!
 

 
Yes they are, as I stated to add both in the instructions when making the salad.

I have used wine vinegar in mine!