Chocolate squares:    Mix and bring to a boil  -  1/2 Cup of corn syrup and 1/2 Cup of sugar.    Cook over medium                                        heat and stir until you can see it boil, remove from heat and stir in
                                         3/4 Cup of smooth peanut butter
                                           3  Cups of Special K cereal
                                         1/2 Cup of coconut    Stir until everything is coated, spread into a 12" by 8" pan, press                                                down.
                                  Take a 6 oz. package of chocolate chips and a 6 oz. package of butterscotch chips, combine                                     and melt in the microwave  -  nuke 1 min., stir, nuke 1 more minute then keep stirring until                                         smooth.  Pour over the top of the squares and spread, let them set, then cut into squares.
                                  Sometimes if it's hot or muggy, I put them into the refrigerator for a few minutes, they can be                                      hard to cut then, though.